Good Cheap Wine Guide

OK, it’s March Madness time!  Conference playoffs are going on.  Time for real simple fare that doesn’t take you away from the tube.  (Would a 60″ flat panel look good over the stove?…hmm)  Anyway, got a great red sauce that we whip up.  Go Illini!

Ingredients:

2 jars Classico Traditional Basil pasta sauce

1 8 oz. jar mushrooms drained

5 oz Purdue cooked short fillet carved chicken breasts (ain’t got no time to be cutting up chicken!) 

 mild slice banana peppers to taste (I like a lotta banana)

chopped sundried tomatoes to taste

1/4 cup burgundy wine (only a quarter cup…buy a good cheap red wine and drink the rest, right?) 

diced onion to taste

Mix it up.  Heat it up and serve over whole wheat pasta (our choice)

Give it a go.  This recipe is a long standard that has been in our family for over 60 days. An heirloom.

Cheers from the Wine Oaf!