Good Cheap Wine Guide

Inglenook California Classic Burgundy

Rating: OK TO COOK WITH
During my “Dennis the Menace”-like childhood I served a stint as an altar boy.  I don’t remember being asked or actually volunteering, but just the same…I wound up serving.  I have very strong memories of putting on the hassock and preparing everything for the mass.  I recall the smoky issue of […]

[Read more →]

Ruffino Il Leo Chianti Superiore 2006

 
Rating: Serve Proudly to Guests
Grilling is an interesting way to cook for others and entertain them at the same time.  Though fairly easy with experience, even simple dining choices can cause some preparation purgatory.  Example, some like their grill-fare rare, some like it medium and some like well done.  (except […]

[Read more →]

OK, it’s March Madness time!  Conference playoffs are going on.  Time for real simple fare that doesn’t take you away from the tube.  (Would a 60″ flat panel look good over the stove?…hmm)  Anyway, got a great red sauce that we whip up.  Go Illini!

Ingredients:
2 jars Classico Traditional Basil pasta sauce
1 8 oz. jar mushrooms drained
5 oz […]

[Read more →]

Dirty Risotto
from:Giada De Laurentiis, Giada’s family dinners

Serve to Guests!
This is an AWESOME restaurant quality meal!
Ingredients:

5 cups reduced sodium chicken broth
2 tablespoons unsalted butter
2 ounces pancetta, chopped
6 ounces spicy italian sausage, casings removed (we use turkey sausage too)
3/4 cup finely chopped onion
1 cup chopped red bell pepper
4 ounces button mushrooms, trimmed and coarsely chopped
1 […]

[Read more →]

*La Noble Cabernet Sauvignon- Price last paid $7.99 SALE-Red-2004

RATING: “OK to cook with.”

11/23/2006 What’s to like? OK..I knew from the beginning this could be a mistake. Hint number one- screw top. I know…Screw tops are becoming increasingly common even on good wines. Whatever. Also, the packaging. the label- it was all just too well […]

[Read more →]