Good Cheap Wine Guide

Rosenblum Cellars California Zin Vinter’s Cuvee XXX

 

RANKING:  Serve Proudly to Guests

Triple XXX can mean a lot of things, usually not suitable for friendly conversation, depending upon your circle of friends of course.  In this case the XXX is certainly worth bringing up in group conversation.  Rosenblum Cellars has put together a surprisingly tasty Zinfandel available on their wine website for $12.oo.  This was a great little wine quest that discovered a guest-worthy good cheap wine.

What Others Say:  Winemaker Comments

 Dynamic Red Table Wine California 2006 $8.99

sold exclusively at Trader Joes

 

 RANKING: Serve to Guests

Well I fell for a label again.  The Mediterranean tower-home gave this wine an “old country” look that I couldn’t resist.  How in the world Trader Joes keeps finding well priced little gems like this I dont know.  This one is from Ceago Vineyards.  According to their website: http://www.dynamicvineyards.com/“Ceago is derived from a Pomo Indian word (spoken “Shee-ye-ho”) that meant “grass-seed valley”.  Like the Native Americans who were here before us, we believe that people must interact with the land in an essential, nurturing fashion, to assure long-term quality and prosperity.”

The mission of Ceago, “…to craft small lots of wine from estate grown organic and biodynamic grapes using the best of Old and New World winemaking techniques.”  turned out a great product in their California Lake County Red Table Wine.  It’s a good cheap wine.  This was a great wine quest that may turn into a case purchase!  Come to find out the tower on the label is where homeopathic teas are prepared for the grapes to enrich the soil.  That’s California.  Here in the Midwest, I wonder… which tea works on crabgrass?

What Others Say:According to the label this wine is a blend of 45% Cabernet Sauvignon, 35% Syrah and 20% Malbec.  There is a lot of information about Ceago and biodynamic grapes but no tasting notes or other review information that I could easily find. 

What I Thought: Great wine.  I would have been even more swayed had I read about the winery first.  I do find the organic and biodynamic wine movements interesting. (like shade grown coffee?)  This wine is aptly named.  It’ s a great table wine with an earthy feel on the tongue.  By that I mean there is a fruitiness that doesn’t allow you to get too serious.  There seems to be also a hint of cinnamon.  The malbec brings over its peppery finish as well.  Oh yeah… $8.99 a bottle.   I really enjoyed it. 

Learn more about biodynamic grapes from Ceago’s website.

Cheers from the wine oaf!  Happy Labor Day.

Red Belly Black Australian Shiraz 2006 $7.99

 

 RANKING: SERVE TO GUESTS

This couldn’t work.  To kill bugs you have to crush them or spray them.  The pheromone baited trap for Japanese beetles just didn’t seem…well…lethal enough.  But the hummingbirds and bees (bees are disappearing from what I read?)were on the same trees and plants that the beetles were feasting on so a poison spray attack just didn’t seem like a great idea.  So I bought four traps and put them up around the trees that these bonzai beetles were treating as if they were at a  leafy buffet.

While I was baiting the traps, I accidentally got a little of the stink-bait on my hands, thus  as I’m walking towards the trees…it begins.  Almost out of nowhere these lousy navigators strafed me bouncing off of my neck, my head and mostly my hands!  I hung up the first trap and it was amazing!  It looked like a new singles bar had opened in beetle-town.  They swarmed all over the bag trap and the branches closest to it.  I finished putting up the rest of the traps and went to wash my hands (quickly so as not to be confused with a potential beetle mama).  Job well done…I opened a nice little Shiraz named after a poisonous Eastern Australian snake, the red belly black.  To my readers sorry, I couldn’t find a wine named after a beetle.    Just the same I really liked this Shiraz.

The next day I went out to check the traps. (Readers discretion advised on this next part) The bags were FULL!  Needing to swap out the bags I grabbed the side of the first one to unhook it and…yikes…it was alive!  The bag was moving and buzzing and pulsating and well..it was like a beetle rave!  How often was I going to have to do this??  Literally every day for a week.  That’s a lot of dead beetles.  Just the same, I am convinced.  Beetle traps are far more deadly than poisonous sprays.  Isn’t it amazing how sexdrive can make a beetle fall into a trap?  OR, is that only beetles? hmmm 

What Others Say: Tasting Notes
From Angoves’s website: “Deep purple with brooding red hues, this rich, full bodied wine shows ripe plum, cherry, and licorice fruit on the nose. This wine is ideal with your favourite red meat or hearty pasta dishes.”

What  I Thought: I enjoyed this wine quest…great little wine (why do people say that…this wine is the same size as the others.)surprisingly rich and fruity flavor.  I let this one air out a bit as I finished working in the yard and being assaulted by horny beetles.  Had this good cheap wine along with a hot dog right off the grill.  (I am such a gourmet chef right.)  Nice lasting finish with a good appearance in the glass.  Use full-mouthed stemware or a cool tumbler and serve this good cheap wine to guests.  Make sure and wash the beetle bringing pheromone off of your hands first..or not…that could be interesting.
Cheers from the Wine Oaf

According to an article on Yahoo News today, Drug Dealers buy Washington Vineyards to Hide Pot, “…their vineyards are producing tens of thousands of illegal marijuana plants — a crop that could easily surpass grapes in value this year.”

Now I’ve only reviewed a couple of good cheap wines in my wine quests from Washington vineyards so I guess I have been missing out. Neither Hogue Family Cellars or Columbia Winery offered anything in their tasting notes regarding marijuana. Let’s see, how would a vinter write those tasting notes.

Tasting Notes for Wine made with Grapes Grown with Pot:

“Complicated aromatics of cabernet; earthy, leafy fruit (blackberries, raspberries, strawberries) with a sleepy touch of oak and hemp. Surprisingly light weight palate making the tongue feel naked and longer with good fruit depth and notes of grasses yet… somehow smoky. The finish is long with cravings for Snickerdoodles, M&Ms mixed with peanuts or anything else chocolate in the house. Best enjoyed while listening to loud music, playing Halo or watching any movie with Will Ferrell. Guests will show their appreciation for this special grape variety by laughing loudly about nothing and a propensity to say “Dude, you know what?” a lot and then forgetting what they were going to tell you. They also stumble.”

Seems like a unique niche for a wine club as well. Labels maybe like “Bodacious Buds Beaujolais”, Zoned Out Zinfandel”, “Rasta Rufino”, “Stoner Cellar Syrah”, “Maryjane’s Mountain Merlot”…. shipping of course is at your own risk. So anyone up there in Yakima Valley, turn us onto any good cheap wine quests we should perform, under controlled conditions of course, in the name of culture that involve this very unique offering. Unfortunately I will not be participating in the test…but I have plenty of friends who will oblige us. I promise to get it on video. Now where did I put that Grateful Dead LP?

Cheers

Red Knot Wine Australian Cabernet Sauvignon 2007

  

Ranking:  Serve Proudly to Guests

I will admit I don’t know much about Australian wines.  Heck just trying to keep up with good cheap wines from California is a full time job.  (Wait, don’t you get paid for a job? hmmm)    But still I picked up this little red at at a local store without any great expectation except a new Wine Quest.  I ran into two surprises.  First…I got zorked!  I did not expect to get zorked.  I didn’t even know one could get zorked, but as I stood over the wine, corkscrew in hand…voila…  the ZORK!  (they wouldn’t really say “voila” in Australia, not rugged enough, they would say something like ” ‘Ere ya go mate!”)  Zorks are great!  They act like a cork but come out but unzipping the wrap that holds the zork in place.  They also go right back in to preserve the rest of the bottle for another day.  The second surprise was the wine itself.  Another good thing imported from Australia just like the… uh, the uh…Oh I don’t know, but I’m sure there is something else from Australia that we enjoy!

What Other Say:Deep red with purple hues. Blackberry and dark chocolate aromas, with hints of eucalypt and vanillan French and American Oak. A medium bodied wine, filled with ripe berry and dark cherry flavours, subtly enhanced with toasty oak. Fresh acidity complements the long, sweet fruit finish, resulting in a wine with immediate appear and varietal presence. http://www.redknotwine.com/wines/Cabernet07.php

 What I Thought: Very pleasant wine that delivers more than the ten dollar price would indicate.  Good full tongue Cabernet flavor.  Bold enough to serve with a nice thick cut of meat or a red-sauced pasta.  Definitely serve it to guests and let them open it.  Watch the look of surprise on their face as they get zorked!

Cheers from the Wine Oaf!